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Capacity / Rated power : 20L / 2,000W
Cooking temperature selection: 50-230°C (Low Steam: 30-60°C)
23 auto menus
Concave top vent design enhance heat dispersion, reducing the chance of burns
6 cooking modes (including Low Steam, Steam, Fast Steam, Combo, Hot Bake and Convection)
Free Delivery for Purchase > HK$1000 Hong Kong Except Discovery Bay on order
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Capacity / Rated power : 20L / 2,000W
Cooking temperature selection: 50-230°C (Low Steam: 30-60°C)
23 auto menus
Concave top vent design enhance heat dispersion, reducingthe chance of burns
6 cooking modes (including Low Steam, Steam, Fast Steam,Combo, Hot Bake and Convection)
Steam injection, ensure uniform heating and professionalsteaming
External water tank, easy to refill and prevent heat losswhen out of water
Preset and Descaling functions
Interior oven lamp
Touch controls
2-layer food tray, favorable to cook different food at thesame time
Double glassed door, providing high heat-resistant andheat-insulation
Error indication
Accessories: Baking tray, Grill rack, Water absorbent spongeand Insulation gloves
Specifications
Capacity (Approx.): 20 L
Temperature Control: 50-230°C
(Low Steam: 30-60°C)
Rated Power: 2000 W
Rated Voltage:220-240V~ 50-60Hz
Preset Function
Cooking mode Low Steam
Steam
Fast Steam
Combo
Hot Bake
Convection
Door design Double pull glassed door
Control Panel Touch control
Illumination
Oven cavity dimensions (Approx.) (W x D x H) 290 x 278 x 237mm
Auto Menu Function 23 cooking recipes
Max. cooking time 3 hrs
Refill Indicator
Transparent Glass Window
Water ReservoirCapacity:Approx. 850 ml
Accessories: Baking tray
Grill rack
Water absorbent sponge
Insulation gloves
Net Weight:11.3 kg (Approx.)
Unit dimensions (Approx.) (W x D x H) : 362 x 440 x 345 mm